Productive process
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The production process
The small size of the company allows us to take care of the vine in detail so that the vines grow robust, helping them to defend themselves from diseases and supporting them for the production of high quality grapes.
The harvest is the moment to evaluate if our work has been adequate or if it needs to be improved.
The hand-picked grapes are carefully selected and then transformed in the cellar trying to keep their characteristics and those of the vintage intact.
The entire production process is supervised by our oenologist Dr. Francesca Arquint.
01
Vinification and ageing
Careful selection of the grapes in the vineyard, removal of the stems, soft pressing.
An initial foot of indigenous yeasts starts the fermentation which takes place in steel at a controlled temperature of 28°C; maceration on the skins for about 2/3 weeks (depending on the vintage); pumping over twice a day, decreasing according to the skins.
Malolactic fermentation is done by indigenous bacteria in stainless steel vats with temperature control
temperature so that it remains at about 20°C.
We then leave the wine to mature in new and second passage French oak tonneaux (500 hl) and then refine in the bottle.
02
Bottling
In full respect of the environment, we have chosen light bottles with organoleptically controlled one-piece natural cork stoppers.
The graphics of our labels, aimed at making the product immediately recognizable, are the result of the study of the identity elements of the territory reinterpreted in a modern key.
The simple lines and bold colors stand out against the light textured background of the paper, creating a balance between innovation and tradition.
The capsules, chromatically coordinated with the label, bear the company's monogram in relief.
03
Sustainability
Every activity carried out by the company, from the care of the vineyard to the production of wine, is based on the search for the lowest environmental impact and a healthy balance with nature.
The underground cellar is integrated into the landscape context also thanks to the local stone cladding, recovered from working the fields, and the roof garden, which helps to regulate the temperature of the rooms below.